Learn more about this word
졸이다
To boil a liquid until it reduces in volume and the flavors become concentrated. It is used for making thick sauces or glazed dishes.
Examples in context
소스가 걸쭉해질 때까지 졸이세요
Simmer the sauce down until it thickens
생선을 간장에 넣고 졸여줍니다
Simmer the fish in soy sauce
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