Learn more about this word
숙성
This term describes the process of letting food mature to enhance taste. It applies to meat, fish, alcohol, and fermented pastes.
Examples in context
고기를 2주 동안 숙성시켰어요
The meat was aged for two weeks
숙성된 김치는 맛이 더 진해요
Aged kimchi has a stronger taste
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