Learn more about this word
発酵食品
Fermentation is a key preservation and flavoring technique in Japan. These foods are highly regarded for their health benefits and gut health.
Examples in context
納豆は日本の代表的な発酵食品だ
Natto is a representative fermented food of Japan
発酵食品は体にとても良い
Fermented foods are very good for the body
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