Learn more about this word
出汁
Dashi is a soup stock usually made from kombu kelp and katsuobushi bonito flakes. It provides the essential umami flavor that defines Japanese cooking.
Examples in context
昆布とかつお節で出汁を取る
I make stock from kelp and bonito flakes
この味噌汁は出汁が効いている
This miso soup has a strong dashi flavor
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