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Η σπεσιαλιτέ

Borrowed from French, this term is used for the signature dish of a chef or a specific region. It is very common in restaurant menus.

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Examples in context

Το μουσακά είναι η σπεσιαλιτέ του εστιατορίου.

Moussaka is the restaurant's specialty.

Πρέπει να δοκιμάσεις την τοπική σπεσιαλιτέ.

You must try the local specialty.

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