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Gastronomy & Cuisine
B1 · Advanced
20 cards
Master the rich vocabulary of French food culture: wine, cheese, charcuterie, bread, pastry, and the techniques that make French cuisine world-famous. Advanced words from the kitchens of Paris and the vineyards of Bordeaux.
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Le terroir terroir
🥘 Mijoter simmer
🍷 Le cépage grape variety
🧀 L'affinage aging
🥐 La viennoiserie pastry
👔 Le sommelier wine steward
🥖 Le levain sourdough
🍽️ Dresser plate
📜 L'appellation d'origine contrôlée controlled designation of origin
🔪 La mise en place setup
🍳 Déglacer deglaze
📅 Le millésime vintage
👨🍳 La brigade kitchen staff
🍱 Le traiteur caterer
🔥 Flamber flambe
👅 La dégustation tasting
🍞 La terrine terrine
🎩 Le gourmet connoisseur
🧀 La croûte crust
🍇 Les vendanges grape harvest
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